I am backlogged with about 3 ramen reports, NY, NJ and LA are in the making, but then a report comes from one of my favorite Tokyo ramen blogs that blows my mind.. Cheese Wasabi Ramen!
and I realize, I'm just trying to get a decent tonkotsu broth with a melt-in-my-mouth piece of chashu and a semi-hard boiled egg and this dude gets to sample some real experiment stuff.
Lucky bastard.
Lucky bastard.
hahaha. thanks for the link!! hit me up when you come to tokyo!
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